蒼空 純米吟醸 生酒 山田穂

Soku Junmai Ginjo Nama Yamadaho

蒼空 純米吟醸 生酒 山田穂

Soku — Fujioka Shuzo, Kyoto

Brewed continuously since the brewery resumed production.

  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Yamada Nishiki
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The description of a clean ginjo aroma and a soft, balanced mouthfeel, together with the 55% polishing ratio and nama style, points to a fragrant but fairly light profile. The 17% alcohol adds some weight, so body sits near neutral with moderate sweetness and richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This ginjo sake has a clean ginjo aroma and a soft, well-balanced palate. It is made with Yamada Nishiki grown in Yoshikawa, in the Special A district of Hyogo Prefecture.

Other sake from this brand 14