Soku Junmai Daiginjo Yamada Nishiki
蒼空 純米大吟醸酒 山田錦Soku — Fujioka Shuzo, Kyoto
A sake masterpiece, light and smooth on the palate.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished junmai daiginjo with a described clean, florid ginjo aroma and a light, mellow palate places it in the kun quadrant. The mellow character suggests a soft, gently sweet impression with moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A clear, vibrant ginjo aroma. Made with Yamada Nishiki grown in Yoshikawa, in the Special A district of Hyogo Prefecture.
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