蒼空 純米大吟 生 別誂おりがらみ

Soku Junmai Daiginjo Nama Betsu-atsurae Origarami

蒼空 純米大吟 生 別誂おりがらみ

Soku — Fujioka Shuzo, Kyoto

Limited to roughly 200 bottles a year.

  • Unpasteurized (nama)
  • Origarami (cloudy)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 40% polishing ratio and daiginjo-grade style point to a fragrant aroma, while origarami and nama at 17% alcohol add a substantial, rich texture. The described solid flavor and clean finish suggest moderate sweetness, placing it in the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This sake is the final portion that flows out at the end of pressing a junmai daiginjo, bottled as it is. It has a robust flavor, yet keeps the clean finish typical of a daiginjo. Made with Yamada Nishiki rice from Yoshikawa in the Special A district of Hyogo Prefecture.

Other sake from this brand 14