Soku Junmai Ginjo Yamadaho
蒼空 純米吟醸酒 山田穂Soku — Fujioka Shuzo, Kyoto
A refined, crisp junmai daiginjo with a graceful ginjo aroma
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Yamada Ho
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +0–+1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The described floral ginjo aroma and 55% polishing ratio point to a high aroma profile. The clean, refined palate and SMV of 0 to 1 suggest a light body with mild sweetness, while the 17% alcohol adds moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamadaho sake rice grown in Hyogo Prefecture, this Junmai Ginjo sake has a graceful ginjo aroma and a refined, crisp taste. It can be enjoyed from chilled (reishu) to lukewarm (nurukan).
Other sake from this brand 14
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