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Suehiro Nakagumi Daiginjo Gensai
末廣 中汲み 大吟醸 玄宰Suehiro — Suehiro Shuzo, Fukushima
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 35%
- Alcohol
- 17–18%
- Sake meter value
- +4–+5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 35% polished daiginjo with nama genshu points to high aroma, while 17-18% alcohol and nakadori add some richness. SMV +4 to +5 with acidity 1.3 suggests a dry-leaning but soft, round palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 15
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