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Tabika Junmai Ginjo Miyama Nishiki First Kiss
田光 純米吟醸 美山錦 First KissTabika — Hayakawa Shuzo, Mie
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation at 50% polishing and the arabashiri (free-run) style point to a fragrant, fresh profile with a light-to-medium body. Its 16% alcohol supports a moderate, not heavy, richness and a balanced, slightly sweet-leaning impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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