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Tabika Junmai Ginjo Omachi Shizuku Dori
田光 純米吟醸 雄町 雫取りTabika — Hayakawa Shuzo, Mie
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai ginjo that is muroka, nama and shizuku-dori points to a moderately fragrant, fresh profile. The 17% alcohol adds body, so it reads light to medium with a clean, slightly dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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