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Tabika Junmai Genshu Hiyaoroshi
田光 純米原酒 ひやおろしTabika — Hayakawa Shuzo, Mie
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
As a junmai at 65% polishing, the aroma is likely restrained. The 17% genshu strength and hiyaoroshi maturation suggest a rich, full body with a moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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