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Tabika Junmai Ginjo Miyama Nishiki Hatsushibori
田光 純米吟醸 美山錦 初しぼりTabika — Hayakawa Shuzo, Mie
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Sake meter value
- +16
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and ginjo-style junmai point to a fragrant profile, while SMV +16 indicates a markedly dry, light palate. Nama and muroka character adds freshness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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