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Tabika Tokubetsu Junmai Oyama Nishiki
田光 特別純米酒 雄山錦Tabika — Hayakawa Shuzo, Mie
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.9
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 55% polish, special junmai grade suggests restrained, rice-led aroma. High acidity of 1.9 with a mildly dry SMV of +3 points to a structured, fuller palate that leans toward the jun style.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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