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Tabika Junmai Ginjo Yamada Nishiki
田光 純米吟醸 山田錦Tabika — Hayakawa Shuzo, Mie
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 50% polishing points to a fragrant, ginjo-style aroma, while muroka and nakadori add some texture without making it heavy. At 17% alcohol the body sits just on the light side of center, so this reads as an aromatic, light-to-medium sake with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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