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Tabika Natsunama
田光 夏生Tabika — Hayakawa Shuzo, Mie
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation with 50% polishing and a nama style points to a fragrant, fruity aroma and a light, fresh body. At 15% alcohol, sweetness and richness are likely moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Tabika Junmai Ginjo Miyama Nishiki First Kiss田光 純米吟醸 美山錦 First Kiss
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