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Tabika Junmai Ginjo Gohyakumangoku
田光 純米吟醸 五百万石Tabika — Hayakawa Shuzo, Mie
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and ginjo classification point to a fragrant aroma, while SMV +3 and 16% alcohol suggest a light, moderately dry profile with gentle rice richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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