Tabika Junmai Ginjo Omachi
田光 純米吟醸 雄町Tabika — Hayakawa Shuzo, Mie
Bright, floral aroma and a smooth, gentle mouthfeel
Specifications
- Type
- Junmai Ginjo
- Rice
- Omachi
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo specs (50% polishing, SMV +3, acidity 1.7) and the description of a floral, soft and crisp palate point to a lifted aroma and light body. Umami is present but the aroma leads, so the sake sits in the aromatic-light kun quadrant with a slightly dry impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Junmai Ginjo sake offers a fresh, vivid aroma and a soft mouthfeel. The layered depth of umami characteristic of Omachi (a traditional sake rice variety) unfolds gently across the palate.
Other sake from this brand 11
- Tabika Tokubetsu Junmai Kami no Ho田光 特別純米酒 神の穂
- Tabika Fantastic田光 Fantastic
- Tabika Junmai Ginjo Omachi Shizuku Dori田光 純米吟醸 雄町 雫取り
- Tabika Junmai Ginjo Miyama Nishiki First Kiss田光 純米吟醸 美山錦 First Kiss
- Tabika Junmai Genshu Hiyaoroshi田光 純米原酒 ひやおろし
- Tabika Tokubetsu Junmai Oyama Nishiki田光 特別純米酒 雄山錦
- Tabika Junmai Ginjo Gohyakumangoku田光 純米吟醸 五百万石
- Tabika Junmai Ginjo Yamada Nishiki田光 純米吟醸 山田錦
- Tabika Natsunama田光 夏生
- Tabika Junmai Ginjo Miyama Nishiki Hatsushibori田光 純米吟醸 美山錦 初しぼり
- Tabika Junmai sake Fune Shibori田光 純米酒 槽搾り