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Takijiman Daiginjo Tobin Dori
瀧自慢 大吟醸 斗瓶取Takijiman — Takijiman Shuzo, Mie
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo at 40% polishing and shizuku (unpressed dripped sake) points to a high, fruity-floral aroma with a light, clean body. Sweetness is likely moderate-low, suggesting an elegant, refined finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 18
- Takijiman Junmai Kami no Ho瀧自慢 純米 神の穂
- Takijiman Junmai Ginjo Bizen Omachi瀧自慢 純米吟醸 備前雄町
- Takijiman Nigori瀧自慢 にごり酒
- Takijiman Junmai Daiginjo Takumi 35瀧自慢 純米大吟醸 匠 35
- Takijiman Honjozo Namachozo瀧自慢 本醸造 生貯蔵
- Takijiman Natsu Ginjo瀧自慢 夏吟醸
- Takijiman Honjozo瀧自慢 本醸造
- Takijiman Junmai Daiginjo瀧自慢 純米大吟醸
- Takijiman Junmai Ginjo瀧自慢 純米吟醸
- Takijiman Junmai Ginjo Muroka Nama Genshu瀧自慢 純米吟醸 無濾過 生原酒
- Takijiman Junmai Ginjo Yamada Nishiki × Hattan Nishiki瀧自慢 純米吟醸 山田錦×八反錦
- Takijiman Ginjo瀧自慢 吟醸
- Takijiman Iga Kinjirushi瀧自慢 伊賀金印
- Takijiman Daiginjo瀧自慢 大吟醸
- Takijiman Yamahai Junmai sake瀧自慢 山廃 純米酒
- Takijiman Junmai Ginjo Yamada Nishiki × Ginpu瀧自慢 純米吟醸 山田錦×吟風
- Takijiman Junmai Ginjo Kita Shizuku 50瀧自慢 純米吟醸 北雫 50
- Takijiman Dry Junmai Takimizuryu瀧自慢 辛口純米 滝水流