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Tengumai Naka Saburo

天狗舞 中三郎

Tengumai — Shata Shuzo, Ishikawa

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing ratio and daiginjo designation point to a fragrant, fruity aroma with a light, clean body. Sweetness and richness are estimated at moderate levels.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The sake's name is the name of toji (master brewer) Naka Saburo.

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