Tengumai Shiboritate Namazake
天狗舞 しぼりたて 生酒Tengumai — Shata Shuzo, Ishikawa
Fresh, just-pressed flavor in a yamahai (traditional yeast-starter method) namazake.
Specifications
- Type
- Honginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 16.2%
- Sake meter value
- +5
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Yamahai brewing, acidity of 1.7 and SMV +5 point to a dry, fuller-bodied profile, while the nama and shiboritate freshness adds lift. The ginjo labeling and fresh character suggest moderate aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
No heat treatment of any kind is applied in order to preserve the raw flavor. Enjoy the fresh flavor well chilled. [Limited-time product] November through August
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