天狗舞 石蔵仕込 山廃 純米吟醸(GI白山)

Tengumai Ishigura Shikomi Yamahai Junmai Ginjo (GI Mount Hakusan)

天狗舞 石蔵仕込 山廃 純米吟醸(GI白山)

Tengumai — Shata Shuzo, Ishikawa

A soft, rounded richness on the palate.

  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
Gohyakumangoku
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai junmai ginjo with SMV +3 and acidity 1.8, and the text describes a soft, full-bodied taste. Aroma stays restrained while umami and fullness lead, placing it in the jun type with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A Junmai Ginjo brewed with yamahai (traditional yeast-starter method) from specially contracted rice grown in Ishikawa Prefecture, polished to 45%. Soft and full-bodied, with a gentle roundness, it is a versatile sake for pairing with food. It can be enjoyed across a wide range of temperatures, from chilled to atsukan (hot sake).

Other sake from this brand 25