Tengumai Yamahai Shikomi Junmai Genshu
天狗舞 山廃仕込 純米 原酒Tengumai — Shata Shuzo, Ishikawa
Combining the richness of a yamahai (traditional yeast-starter method) junmai sake with the freshness of a namazake (unpasteurized sake).
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17.8%
- Sake meter value
- +4
- Acidity
- 2.2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai junmai genshu at 17.8% with acidity 2.2 indicates a full, umami-rich body and restrained aroma. SMV +4 points to a moderately dry finish, consistent with the description of concentrated flavor.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Limited-time product: November through August.
Other sake from this brand 25
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