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Tengumai Junmai Daiginjo Omachi

天狗舞 純米大吟醸 雄町

Tengumai — Shata Shuzo, Ishikawa

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 40% polished junmai daiginjo points to a fragrant, fruity-floral aroma with a light, smooth body. Sweetness is estimated as moderate and slightly restrained, based on the ginjo style.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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