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Tokaizakari Otomisan

東魁盛 お富さん

Tokaizakari — Koizumi Shuzo, Chiba

Delicate and feminine, with a gently fragrant, refined aftertaste and a crisp finish. A dry ginjo sake.

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+2
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo at 55% polishing with SMV +2 and acidity 1.4 points to a light, mildly dry profile. The description's moderately aromatic, elegant finish and crisp aftertaste place it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Named after Otomi-san from the kabuki sewamono (domestic drama) Yowa Nasake Ukina no Yokogushi, better known by the titles Otomi Yosaburo and Kirare Yozo. A local sake brand of the Boso region, Chiba Prefecture. The label was created by Takatsu Shizuko, a painter and calligrapher.

Other sake from this brand 14