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Tokaizakari Hizoshu
東魁盛 秘造酒Tokaizakari — Koizumi Shuzo, Chiba
A daiginjo brewed from Gohyakumangoku sake rice polished to 50%.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a 50% polished daiginjo, it points to a fragrant, ginjo-style aroma. SMV +4 with low acidity of 1.2 suggests a light, smooth body with a gentle sweetness rather than a sharp, dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Koizumi Iwao, the brewer two generations before the current head of the brewery, named this daiginjo "Hizoshu" (secret-brewing sake), reflecting his belief that it was made with the skills he had cultivated over many years and a traditional secret method. It is recommended as an introductory daiginjo.
Other sake from this brand 14
- Tokaizakari Junmai Daiginjo Tobin-dori Shizuku-zake東魁盛 純米大吟醸 斗瓶取り 雫酒
- Tokaizakari Honjozo東魁盛 本醸造
- Tokaizakari Otomisan東魁盛 お富さん
- Tokaizakari Kimi Sarazu東魁盛 きみさらず
- Tokaizakari Yamahai Junmai Gohyakumangoku 65東魁盛 山廃純米 五百万石 65
- Tokaizakari Ginkara東魁盛 ぎんから
- Tokaizakari Daiginjo Tobin-dori Shizuku-zake東魁盛 大吟醸 斗瓶取り 雫酒
- Tokaizakari Shikon東魁盛 紫紺
- Tokaizakari Daiginjo東魁盛 大吟醸
- Tokaizakari Yamahai Junmai Gohyakumangoku 80東魁盛 山廃純米 五百万石 80
- Tokaizakari Natsu Junmai Ginjo東魁盛 夏 純米吟醸
- Tokaizakari Junmai Ginjo Yamada Nishiki東魁盛 純米吟醸 山田錦
- Tokaizakari Mabune no Sato東魁盛 まぶねの里
- Tokaizakari Junmai Ginjo Gohyakumangoku東魁盛 純米吟醸 五百万石