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Tokaizakari Ginkara

東魁盛 ぎんから

Tokaizakari — Koizumi Shuzo, Chiba

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo grade with 55% polishing points to a fragrant profile (aroma +0.5). Alcohol at 15% and acidity of 1.5 suggest a light, moderately dry body (body -0.3), placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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