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Tokaizakari Kimi Sarazu

東魁盛 きみさらず

Tokaizakari — Koizumi Shuzo, Chiba

Crafted with the techniques of Nanbu toji (master brewers) and meticulous care day and night, a local sake with a fruity yet mellow flavor.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+1
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The text's fruity and mellow descriptors, together with 55% polishing and a junmai ginjo style, point to a fragrant profile. SMV +1 and acidity 1.4 suggest a soft, lightly sweet, moderately light body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The name comes from the legend of Yamato Takeru (Nihon Takeru no Mikoto) and Ototachibana-hime, known as the Kimi Sarazu (君不去) legend. It is also the origin of the name of Kisarazu (木更津) in southern Boso. A local brand sake of the Boso region.

Other sake from this brand 14