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Tokaizakari Junmai Ginjo Yamada Nishiki
東魁盛 純米吟醸 山田錦Tokaizakari — Koizumi Shuzo, Chiba
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 55% polished junmai ginjo points to a fragrant profile. SMV +5 with low acidity of 1.4 suggests a dry but soft palate, while the genshu bottling adds mid-weight body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Tokaizakari Otomisan東魁盛 お富さん
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- Tokaizakari Yamahai Junmai Gohyakumangoku 65東魁盛 山廃純米 五百万石 65
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- Tokaizakari Hizoshu東魁盛 秘造酒
- Tokaizakari Daiginjo Tobin-dori Shizuku-zake東魁盛 大吟醸 斗瓶取り 雫酒
- Tokaizakari Shikon東魁盛 紫紺
- Tokaizakari Daiginjo東魁盛 大吟醸
- Tokaizakari Yamahai Junmai Gohyakumangoku 80東魁盛 山廃純米 五百万石 80
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- Tokaizakari Mabune no Sato東魁盛 まぶねの里
- Tokaizakari Junmai Ginjo Gohyakumangoku東魁盛 純米吟醸 五百万石