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Tokaizakari Daiginjo Tobin-dori Shizuku-zake

東魁盛 大吟醸 斗瓶取り 雫酒

Tokaizakari — Koizumi Shuzo, Chiba

  • Shizuku (drip)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+4
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing ratio and the description's 芳醇な香り point to a fragrant daiginjo, while SMV +4 and low acidity of 1.2 give a soft, gently sweet impression. The clean finish and 17% alcohol suggest a light body, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Tokaizakari Daiginjo, the finest sake this brewery produces, made by pressing moromi in hanging cloth bags and collecting the liquid in tobin bottles (tobin-dori). Rich, fragrant aroma and a refreshing, gentle sweetness. Leaves no lingering aftertaste, with a clean feeling as it slips down the throat. We hope you enjoy it.

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