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Tokaizakari Yamahai Junmai Gohyakumangoku 65

東魁盛 山廃純米 五百万石 65

Tokaizakari — Koizumi Shuzo, Chiba

  • Undiluted (genshu)
  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
18%
Sake meter value
+1
Acidity
2.1

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai genshu at 18% with acidity 2.1 and SMV +1 points to a restrained, full-bodied junmai with savory depth. Sweetness is moderate, and the aroma stays subdued.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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