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Tokaizakari Daiginjo

東魁盛 大吟醸

Tokaizakari — Koizumi Shuzo, Chiba

Crafted with secret techniques and famous spring water, our finest sake is well balanced in both aroma and flavor.

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+2
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 35% polished daiginjo with a melon-like aroma that stands out, pointing to a clearly aromatic profile. An SMV of +2 with low acidity of 1.2 suggests a mild, softly sweet-leaning palate with umami that stays smooth and light on the finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Opening the seal releases an aroma reminiscent of melon. On the palate it leaves a trace of umami and slips smoothly down the throat. The top brand of Koizumi Shuzo, a sake that truly tastes delicious.

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