東洋美人 限定純米吟醸 醇道一途 酒未来

Toyobijin Limited Junmai Ginjo Juntō Ichizu Sake Mirai

東洋美人 限定純米吟醸 醇道一途 酒未来

Toyobijin — Sumikawa Shuzojo, Yamaguchi

A Junmai Ginjo made with Sake Mirai, a sake rice developed through years of research by Takagi Shuzo, the brewery behind Juyondai.

Specifications

Type
Junmai Ginjo
Rice
Sakemirai
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+5
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing junmai ginjo with SMV +5 and acidity 1.6 points to a dry, moderately acidic profile. The unpasteurized, umami-rich and extract-heavy description suggests a full body, while aroma stays restrained for a ginjo, placing it in the juku quadrant.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Gentle on the palate yet full-bodied, with a powerful umami. Because it is not pasteurized (hiire), it offers even more juiciness and outstanding extract richness. The soft umami is well balanced by astringency and acidity, and the crisp finish makes this a very light, refreshing sake. Koji rice: 40%, kake rice (rice for the main mash): 50%

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