東洋美人 純米大吟醸 プリンセスミチコ

Toyobijin Junmai Daiginjo Purinsesu Michiko

東洋美人 純米大吟醸 プリンセスミチコ

Toyobijin — Sumikawa Shuzojo, Yamaguchi

A graceful yet lively aroma drifts softly to the nose, followed by the refined, enchanting sweetness of flower yeast.

Specifications

Type
Junmai Daiginjo
Rice
Saito no Shizuku
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 40% polished junmai daiginjo whose description stresses a refined, floral aroma and elegant sweetness from a rose-derived yeast. This points to high aroma, a light body and a noticeably sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

"Purinsesu Michiko" is a sake brewed with yeast that Tokyo University of Agriculture isolated from the rose variety "Princess Michiko." The rose is known as one that was presented from Britain to Empress Emerita Michiko when she was Crown Princess.

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