東洋美人 純米大吟醸 壱番纏

Toyobijin Junmai Daiginjo Ichiban Matoi

東洋美人 純米大吟醸 壱番纏

Toyobijin — Sumikawa Shuzojo, Yamaguchi

An elegant junmai daiginjo where rice umami meets a transparent acidity

Specifications

Type
Junmai Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+6
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and elegant ginjo aroma named in the description, together with SMV +6 and a clean finish, point to a fragrant, light, fairly dry profile with gentle rice umami.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A junmai daiginjo made from Yamada Nishiki grown in Yamaguchi Prefecture and polished to 40%. Selected as the dinner sake for the 2016 Japan-Russia summit meeting, it is positioned as the pinnacle of the Toyobijin lineup and the ultimate expression of the brand. The aroma is refined and elegant, and a gentle rice umami unfolds on the palate. Clean, transparent, and delicate in flavor, it has a deep, lingering finish.

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