東洋美人 限定純米吟醸 醇道一途 羽州誉

Toyobijin Gentei Junmai Ginjo Juntō Ichizu Ushu Homare

東洋美人 限定純米吟醸 醇道一途 羽州誉

Toyobijin — Sumikawa Shuzojo, Yamaguchi

Brewed with Ushu Homare, a sake rice developed by Takagi Shuzo, the maker of Juyondai, after years of research.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%
Acidity
1.8

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Acidity of 1.8 and the description of a drier style within the Tōyō Bijin line point to low sweetness. The apple-like fruit and gentle umami suggest moderate aroma and a clean, light-to-medium body with a crisp finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A fruit-like umami spreads softly across the palate, and a refreshing, apple-like acidity sharply tightens the finish. Within the Toyobijin lineup, it leans toward the dry side, with a clean finish and a relatively short aftertaste. Koji rice: 40%; kakemai (rice added to the moromi): 50%

Other sake from this brand 18