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Toyobijin Yamahai Daiginjo

東洋美人 山廃大吟醸

Toyobijin — Sumikawa Shuzojo, Yamaguchi

  • Yamahai

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Alcohol
15–16%
Sake meter value
+5
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo grade with 40% polishing, SMV +5 and acidity 1.5 points to an aromatic, fairly dry and light style. Yamahai brewing adds a little umami and body, so the palate sits between light and medium.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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