Toyobijin Gentei Junmai Ginjo Juntō Ichizu Yamada Nishiki
東洋美人 限定純米吟醸 醇道一途 山田錦Toyobijin — Sumikawa Shuzojo, Yamaguchi
A junmai ginjo sake made with 100% Yamada Nishiki rice.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The described floral aroma and clean finish, together with 50% polishing and SMV +5, point to a fragrant, light, fairly dry style. Yamahai adds some body, but acidity of 1.5 keeps the overall weight moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A standard offering from Toyobijin, known for its fragrant aroma and smooth, refreshing finish. Koji rice: 40%, kake rice (rice added to the main mash): 50%
Other sake from this brand 18
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