東洋美人 地帆紅

Toyobijin Chihanko

東洋美人 地帆紅

Toyobijin — Sumikawa Shuzojo, Yamaguchi

Fruity, gentle, and refined, with a clear umami that never tires the palate

Specifications

Type
Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio, daiginjo style and the described fruity, elegant character point to a high aroma. An SMV of +2 with a transparent umami suggests a light, moderately balanced palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A Junmai Daiginjo made from Yamada Nishiki grown in Yamaguchi Prefecture and polished to a rice polishing ratio of 40%. It is characterized by a fruity, gentle, and refined flavor, along with a transparent umami that never becomes tiresome to drink. At the SAKE COMPETITION 2014, it placed first in the Free Style Under 5000 category.

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