東洋美人 純米吟醸 大辛口

Toyobijin Junmai Ginjo Dai-karakuchi

東洋美人 純米吟醸 大辛口

Toyobijin — Sumikawa Shuzojo, Yamaguchi

Full, rounded umami

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+15
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Polished to 55% with a ginjo label, but the text stresses rich umami and a sharp finish, so aroma is restrained and body is full. SMV +15 and acidity 1.6 make it very dry with minimal sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Crisp and sharp on the palate.

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