No photo yet

Tsukasabotan Daiginjo Genshu Tenkokokushoku

司牡丹 大吟醸原酒 天香国色

Tsukasabotan — Tsukasabotan Shuzo, Kochi

  • Undiluted (genshu)

Specifications

Type
Daiginjo
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The daiginjo classification points to a high, fruity-floral aroma. The genshu (undiluted) style adds weight and richness, placing the body slightly on the full side with a soft, moderate sweetness.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 25