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Tsukasabotan Daiginjo Genshu Kuroganeya
司牡丹 大吟醸原酒 黒金屋Tsukasabotan — Tsukasabotan Shuzo, Kochi
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo polished to 35% points to a high, fragrant aroma. Genshu at 17-18% adds richness, while SMV +5 and acidity 1.4 suggest a fairly dry, clean profile with light-to-moderate body and restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Summer-only release
Other sake from this brand 25
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