Tsukasabotan Bi Kaori
司牡丹 美薫Tsukasabotan — Tsukasabotan Shuzo, Kochi
The balance of aroma and flavor is so well judged that it captures the essence of Tsukasabotan junmai ginjo, and it will serve as a versatile, crowd-pleasing example of the Tanrei (light), dry junmai ginjo style.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The brewery text describes elegant ginjo aroma and a light, dry style, consistent with 60% polishing and SMV +5. The low acidity of 1.3 gives a soft, smooth mouthfeel that expands on the palate, so aroma is raised while body stays light.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Bi Kaori Tsukasabotan lives up to its name, with a beautiful aroma and an elegant, delicate ginjo fragrance. This Junmai Ginjo has a soft, smooth flavor that expands on the palate. Its light, clean character (Tanrei) and dry profile (karakuchi) make it a sake that appeals to a wide range of drinkers.
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