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Tsukasabotan Ginjo Machisu
司牡丹 吟醸 まちすTsukasabotan — Tsukasabotan Shuzo, Kochi
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a ginjo at 60% polishing, the sake likely shows a fruity, aromatic profile. SMV +3 and acidity 1.4 point to a light body with a soft, slightly sweet balance.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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