Tsukasabotan Junmai Daiginjo Karei
司牡丹 純米大吟醸 華麗Tsukasabotan — Tsukasabotan Shuzo, Kochi
This is Junmai Daiginjo at its finest.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 50% as a junmai daiginjo, the floral ginjo aroma stands out clearly. An SMV of +4 and acidity of 1.3 keep it gently dry and soft, with a mellow, light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its aroma is elegant and natural, like flowers, and it blends seamlessly with a deep, mellow flavor that unfolds freely on the palate, conveying both generosity and nobility. Customer feedback: "On our first date, this sake was so delicious that my girlfriend and I got really excited about it. Now she's my wife."
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