Tsukasabotan Honjozo Kinko
司牡丹 本醸造 金凰Tsukasabotan — Tsukasabotan Shuzo, Kochi
A bright, clear aroma gives way to a rounded umami and a light, crisp finish. A classic that even Yoshida Rui chose as "the one bottle I'd take to a desert island."
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The 70% polishing ratio, SMV +5 and acidity 1.4 point to a restrained aroma, while the description's mild fragrance, expanding umami and clean finish suggest a savory, moderately full body with a dry-leaning profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
From "Okimi-san and Tsukasabotan" by Miyao Tomiko, author of "Kura." "It's not just any Tsukasabotan. This is the Tsukasabotan of the golden phoenix (Kinko)." A classic sake that has been handed down and enjoyed for generations, known as a "peace of mind" choice.
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