Tsukasabotan Umasine Junmai sake
司牡丹 美稲 純米酒Tsukasabotan — Tsukasabotan Shuzo, Kochi
Beautiful sake comes from beautiful rice. Here is a sake that makes you think, 'So sake really is made from rice...'
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +6
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A 70% polished junmai with a toasty, rice-led aroma and mellow umami according to the description. An SMV of +6 and moderate acidity of 1.4 suggest a fairly dry, medium-full profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Plump and fragrant with a toasty aroma and a mellow umami. The flavor evokes fields filled with golden rice ears.
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