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Tsukasabotan Tokusen Junmai sake
司牡丹 特撰 純米酒Tsukasabotan — Tsukasabotan Shuzo, Kochi
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai at 65% polishing with an SMV of +5 and acidity of 1.5 points to restrained, rice-led aroma, a moderately dry profile and a fuller, savory body typical of junmai styles.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 25
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- Tsukasabotan Junmai Daiginjo Genshu Fukao司牡丹 純米大吟醸原酒 深尾
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- Tsukasabotan Umasine Junmai sake司牡丹 美稲 純米酒
- Tsukasabotan Ginso no Kai Yamahai Junmai司牡丹 吟奏の会 山廃純米
- Tsukasabotan Daiginjo Genshu Tenkokokushoku司牡丹 大吟醸原酒 天香国色
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- Tsukasabotan Honjozo Kinko司牡丹 本醸造 金凰
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- Tsukasabotan Nagata farming method Sakawa Yamada Nishiki司牡丹 永田農法 佐川山田錦
- Tsukasabotan Junmai Daiginjo Fune Shibori司牡丹 純米大吟醸 槽搾り
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- Tsukasabotan Honjozo Koshu司牡丹 本醸古酒
- Tsukasabotan Tokubetsu Junmai Tosa Nishiki司牡丹 特別純米酒 土佐錦
- Tsukasabotan Junmai Daiginjo Deluxe Horei司牡丹 純米大吟醸 デラックス豊麗
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- Tsukasabotan Junmai Ginjo Ichirai司牡丹 純米吟醸 一蕾
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