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Tsukasabotan Shiboritate Genshu

司牡丹 しぼりたて 原酒

Tsukasabotan — Tsukasabotan Shuzo, Kochi

  • Undiluted (genshu)
  • Shiboritate (fresh-pressed)

Specifications

Type
Honjozo
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Honjozo genshu bottled as shiboritate points to a high-strength, full-bodied profile with a restrained, rice-led aroma. The fresh bottling keeps some lift, suggesting moderate sweetness and a fairly dense texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Available in winter only.

Other sake from this brand 25