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Tsukasabotan Junmai Daiginjo 10-Year Koshu Genju
司牡丹 純米大吟醸 10年古酒 源十Tsukasabotan — Tsukasabotan Shuzo, Kochi
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai daiginjo base points to high aroma, while the 10-year koshu aging adds umami, body and richness, placing it in the aged, complex juku quadrant with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Available in limited quantities.
Other sake from this brand 25
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- Tsukasabotan Honjozo Kinko司牡丹 本醸造 金凰
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- Tsukasabotan Nagata farming method Sakawa Yamada Nishiki司牡丹 永田農法 佐川山田錦
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