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Yamahoshi Junmai Ginjo Genshu Namazume

山法師 純米吟醸 原酒 生詰

Yamahoshi — Rokkasen, Yamagata

  • Undiluted (genshu)
  • Hiyaoroshi (autumn)
  • Namazume

Specifications

Type
Junmai Ginjo
Rice
出羽燦々
Rice polishing ratio
60%
Yeast
山形酵母
Alcohol
17%
Sake meter value
+3
Acidity
1.4

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo at 60% polishing and genshu at 17% suggests a fruity aroma with a full, rich body. SMV +3 and low acidity of 1.4 point to a soft, gently sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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