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Yamahoshi Junmai Abelia Yeast

山法師 純米 アベリア酵母

Yamahoshi — Rokkasen, Yamagata

Specifications

Type
Junmai Shu
Rice
出羽の里
Rice polishing ratio
70%
Yeast
アベリア酵母
Alcohol
15%
Sake meter value
+2
Acidity
1.4

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 70% polishing ratio and junmai brewing point to rice-led fullness, placing it in the restrained, rich jun quadrant. SMV +2 and acidity 1.4 suggest a mellow, moderately balanced sweetness with only faint aroma.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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