Yamahoshi Junmai Ginjo Usunigori Nama
山法師 純米吟醸 うすにごり 生Yamahoshi — Rokkasen, Yamagata
A lightly cloudy Arabashiri, the first sake drawn off, aged six months in Hyoon Chozo (ice-temperature) storage.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 60% with a junmai ginjo base, this nama nigori has a light, fresh texture from the thin cloudiness. SMV +3 and acidity 1.4 suggest a soft, slightly sweet profile with moderate ginjo aroma and a light body.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Please enjoy the distinctive flavor of its slight effervescence.
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