山法師 純米 生原酒

Yamahoshi Junmai Nama Genshu

山法師 純米 生原酒

Yamahoshi — Rokkasen, Yamagata

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+1
Acidity
1.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 70% junmai with SMV +1 and acidity 1.5 points to a near-neutral sweetness balance. The 17–18% genshu strength adds body and richness, while the restrained aroma places it in the jun style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 14